Ana Ramirez

Preparing and serving

• Provided friendly, courteous service to create memorable moments for guests.
• Collaborated with team members to execute seamless catering events for clients.
• Coordinated closely with other staff members during events for smooth service delivery.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Offered excellent customer service, addressing client concerns promptly and professionally.
• Assisted in the preparation and presentation of food, ensuring high-quality standards were maintained.
• Supported efficient kitchen operations by maintaining a clean and organized workspace.
• Prepared diverse menus to meet various dietary needs, ensuring guest satisfaction.
• Cleaned and maintained work areas, equipment and utensils.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.