Ana Ruiz
San Ysidro,CA
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level float chef position. Ready to help team achieve company goals.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Enthusiastic float chef eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of prepare and training in cook. Motivated to learn, grow and excel in Kitchen industry.
Experienced float chef with over 8 years of experience in Kitchen. Excellent reputation for resolving problems and improving customer satisfaction.
Overview
9
9
years of professional experience
Work History
Float Chef
Elite Training Center
Chula Vista, CA
01.2017 - Current
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Maintained well-organized mise en place to keep work consistent.
- Collaborated with staff members to create meals for large banquets.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
Float Chef
CulinArt
San Diego, CA
01.2016 - 12.2016
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Collaborated with staff members to create meals for large banquets.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained well-organized mise en place to keep work consistent.
Float Chef
Olympic Training Center
Chulavista, CA
01.2013 - 12.2015
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity and presentation.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with staff members to create meals for large banquets.
Education
High School Diploma -
San Ysidro Adult School
San Ysidro, CA08.2008
Skills
- Cleaning and Sanitation
- Special Events and Catering
- Food Preparing, Plating and Presentation
- Ingredient Preparation
- Proper Storage Procedures
- Banquets and Catering
- Dietary Restrictions
- Cooking and Baking
- Food Preparation Techniques
- Food Preparation and Safety
- Special Requests
- High-Volume Environments
- Contamination Prevention
- Kitchen Sanitization
Languages
Spanish and English
Native or Bilingual
Timeline
Float Chef
Elite Training Center
01.2017 - Current
Float Chef
CulinArt
01.2016 - 12.2016
Float Chef
Olympic Training Center
01.2013 - 12.2015
High School Diploma -
San Ysidro Adult School
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