Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ana Sacayon

Nashville,TN

Summary

Versatile chef with proven record, excelling in dessert creation and menu execution. Skilled in food preparation, coupled with exceptional teamwork and problem-solving abilities. Looking for a pastry sous chef position.

Overview

3
3
years of professional experience

Work History

Cook

Tinwings
02.2025 - Current
  • Prep everyday meals for to go market as well as boutique catering orders.
  • Managing ways to work ahead on biweekly pre-order menu
  • Baking all kinds of pastries for pre-orders, caterings and our to go market.
  • Taste, smell, and temp food to verify sufficient cooking.
  • Package and label every food item being sold or put away.

Line Cook

Holston House
02.2024 - 02.2025
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries for daily offerings
  • Supported catering/Banquet's services by preparing large quantities of food while adhering to quality standards
  • Determined quantity of product to prepare for next day
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events.
  • Trained and assisted new kitchen staff members

Line Cook

Hotel Fraye
03.2022 - 02.2024
  • Am/Brunch with over 200 covers constantly
  • Assisted executive chef with pastry, prep and banquets.
  • Put away deliveries, change product containers, rotate product

Line Cook

Soho House Nashville
01.2022 - 01.2024
  • A.m/P.m grill /saute, salad or prep station
  • Consistently met high volume demands
  • utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts
  • Participated in monthly special event/ feast preparation such as shucking oysters, cooking pastas, salad bar,baking cakes, making bread or biscuits.
  • Helped create daily lunch special.
  • Set up and prepared cooking supplies and workstations

Education

High School Diploma -

Hunters Lane High School
Nashville, TN
05-2017

Skills

  • Bilingual
  • Menu planning
  • Allergen awareness
  • Inventory rotation

Timeline

Cook

Tinwings
02.2025 - Current

Line Cook

Holston House
02.2024 - 02.2025

Line Cook

Hotel Fraye
03.2022 - 02.2024

Line Cook

Soho House Nashville
01.2022 - 01.2024

High School Diploma -

Hunters Lane High School

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