Summary
Overview
Work History
Education
Skills
Timeline
Generic

ANA SIERRA

Tacoma,WA

Summary

Fast and pleasant Restaurant Busser comfortable working in fast-paced dining rooms. Skilled at providing quick table turnovers and service staff assistance. Dedicated to supplying guests with clean, comfortable dining experiences. Ambitious Restaurant Busser aiding in all aspects of dining room operation. Rapidly clears tables and disposes of food waste. Knowledgeable in all phases of setup and maintenance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-leve Busser o Line Cook position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Restaurant Busser

The Captain Crab
01.2023 - 09.2023
  • Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
  • Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Provided respectful and courteous bussing services while operating within active dining rooms.
  • Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.

Line Cook

Texas De Brazil
04.2022 - 02.2023
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced adequate amounts of mise en place to make meal preparation easier.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Certified Public Accountant

Calzado Urban Shoes
08.2015 - 01.2022
  • Implemented internal controls and safeguards for receipt of revenue, costs, budgets and expenditures.
  • Planned, integrated and completed financial and compliance audits for various nonprofits and other organizations.
  • Performed reviews of organization's adherence to regulatory guidelines applicable to industry activities and practices.
  • Suggested ways to improve operational efficiencies.
  • Outsourced comptrollers for diverse small business clients while overseeing bookkeeping, payroll, tax, business management, operation management and financial management services.
  • Implementing training program for client staff to oversee accounting and bookkeeping systems.
  • Supervised accounting and booking training procedures for new staff members.
  • Handled cash controls and implemented payment authority practices and approval of Chart of Accounts.
  • Put safeguards and controls into place for receipt of revenue, costs, budgets and expenditures.

Education

High School Diploma -

Clover Park High School
Lakewood, WA
06.2023

Associate of Science - Certified Public Accountant

UNIVERSIDAD FRANCISCO DE PAULA SANTANDER
COLOMBIA
09.2011

Skills

  • Food Sanitation
  • Dining Room Organization
  • Operational Efficiency
  • Professional Relationships
  • Table Coordination
  • Utensil and Glassware Replenishment
  • Guest Satisfaction
  • Procedure Preparation

Timeline

Restaurant Busser

The Captain Crab
01.2023 - 09.2023

Line Cook

Texas De Brazil
04.2022 - 02.2023

Certified Public Accountant

Calzado Urban Shoes
08.2015 - 01.2022

High School Diploma -

Clover Park High School

Associate of Science - Certified Public Accountant

UNIVERSIDAD FRANCISCO DE PAULA SANTANDER

Similar Profiles

CREATE PROFILE
ANA SIERRA