Ana Andon
Ridgewood,NY
Summary
Adept at kitchen management and upholding sanitation standards, I significantly enhanced meal service efficiency and nutritional value conservation at OFNS. My expertise in temperature control and computer knowledge, combined with a proactive approach to team leadership, ensured compliance with HACCP guidelines and optimized operational workflows.
Overview
7
7
years of professional experience
Work History
Cook/Manager
DOE
09.2024 - Current
SAL/Cook
DOE
01.2018 - Current
- Delegating responsibilities
- Cooking and monitoring food preparation for all programs
- Monitoring meal service by ensuring portion control and conservation of the nutritional values of our food
- Recordkeeping including Food Production Record Book, Inventory Book and cash handling documents
- Following directives given by OFNS Service Manager and District Supervisor
- Adhering to all HACCP and food safety guidelines
Education
High School Diploma -
Vicente Guerrero
Mexico06-1994
Skills
- Kitchen management
- Sanitation standards
- Temperature control
- Computer Knowledge
Timeline
Cook/Manager
DOE
09.2024 - Current
SAL/Cook
DOE
01.2018 - Current
High School Diploma -
Vicente Guerrero