Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Anabel Aragon

Houston ,Tx

Summary

Dynamic and goal-oriented professional with a proven track record at Japaneiro's Sushi Bistro and Latin Grill. Skilled in training and mentoring staff while enhancing operational efficiency. Adept at inventory management and committed to delivering exceptional customer service, ensuring a seamless workflow in fast-paced environments.

Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Supervisor

Japaneiro's Sushi Bistro and Latin Grill
06.2015 - 04.2025
  • Assisted in training new team members on operational procedures and safety protocols.
  • Supported daily workflow by organizing tasks and prioritizing assignments efficiently.
  • Maintained cleanliness and organization of work areas to enhance operational efficiency.
  • Learned to operate equipment and tools while adhering to safety standards consistently.
  • Adapted quickly to changing priorities, ensuring timely completion of assigned duties.
  • Collaborated with team members to address issues and improve overall productivity.
  • Provided support in inventory management by tracking supplies and materials accurately.
  • Engaged in continuous learning to enhance skills related to operational processes and safety measures.

Prep Line Cook

Torchy's Tacos
05.2017 - 09.2018
  • Prepared ingredients efficiently, ensuring timely service during peak hours.
  • Maintained cleanliness and organization of prep area to adhere to health standards.
  • Assisted in menu planning by providing input on ingredient availability and seasonal options.
  • Trained new kitchen staff on food preparation techniques and safety protocols.
  • Coordinated with line cooks to ensure smooth workflow and timely meal delivery.
  • Implemented inventory management practices, reducing waste through efficient stock control.

Education

Field And Productivity -

High School Valle De Santiago
Valle De Santiago Mexico
07-2016

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service
  • Food preparation
  • Food presentation
  • Hot food preparation
  • Stir-frying techniques
  • Knife skills

Certification

food and serv certification

Timeline

Prep Line Cook

Torchy's Tacos
05.2017 - 09.2018

Supervisor

Japaneiro's Sushi Bistro and Latin Grill
06.2015 - 04.2025

Field And Productivity -

High School Valle De Santiago

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