Anabel CONTRERAS
Columbus
Summary
Dedicated and efficient Cook with a proven track record at Carfagna’s, excelling in high-pressure environments with exceptional cooking and multitasking skills. Achieved high customer satisfaction through meticulous adherence to quality and safety standards. Demonstrates strong collaboration and organizational abilities, enhancing team productivity and food excellence.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Overview
3
3
years of professional experience
Work History
Cook
Carfagna’s
10.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.
- Consistently met high volume demands while maintaining impeccable quality control standards for all dishes prepared.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
Cook
Liberty Tavern
02.2022 - 01.2025
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Prohibition Kitchen
06.2022 - 10.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned, stocked, and restocked workstations and display cases.
- Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
Education
High School Diploma -
E.S.T.I. No. 0100 Rafael Ramirez
Robels 12, 50400 La Magdalena05-2007
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Timeline
Cook
Carfagna’s
10.2024 - Current
Cook
Prohibition Kitchen
06.2022 - 10.2024
Cook
Liberty Tavern
02.2022 - 01.2025
High School Diploma -
E.S.T.I. No. 0100 Rafael Ramirez
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