
Hospitality professional focused on customer service, mixology, and inventory control. Uses technical skills with software and applications to support efficient operations. Completes challenging work with accuracy, punctuality, and a motivated approach to on-the-job learning.
2016, 2024, Church Youth Group Leader, Supervised young children in group activities, Tutoring, Provided academic instruction to fellow students who struggled in a variety of school topics (English, Biology, Chemistry), Paws for Purple Hearts, Volunteered at a dog shelter which specialized in training dogs for veterans, Cleaning, walking, feeding, and grooming, UTSA concession stand, Sold food at a school event to raise money towards the school, WIM (Women In Medicine) events, Raising money in a variety of events such as food stands and the selling of goods, Volunteering in soup kitchens, Teaching/learning skills in CPR classes, Dental Society events, Went to elementary schools to teach young students about the importance of teeth/gum health, Raising money in a variety of events such as food stands and the selling of goods