Anabelle Datol

-Restaurant operations

-Conduct Monthly Business Reviews

-Create sustainable systems within the workplace

-Develop future internal and external leaders

-Hire, train, and schedule employees

-Manage sales and labor

-Develop and build a pipeline of great talent within the restaurant

-Create a sustainable training system

-Act as final validation of food safety

-Lead the team to cook and prep the right amount of food

-Ensure safety and quality of food

-Take ownership of FOH and BOH equipment

-Place and put away food deliveries

-Provide exceptional hospitality

-Inventory and Cash management

-serve safe and delicious food in a fast paced environment