
My first job was at Panera Bread as a cashier, cleaner, and barista. I enjoyed making connections with the customers and giving them a clean space to eat and enjoy time spent together with a great cup of coffee. I can use the skills taught to me throughout my time there in the future. My second job was at Doylestown Produce as a cashier. I had the opportunity to learn about different flowers, fruits, and vegetables that could be useful in another environment. I also learned how to be more independent at that job as many customers would need my help or knowledge as the sole cashier working. I look forward to applying my knowledge at my next job!