Ana Esmeralda Camargo
Leominster,MA
Summary
Driven and versatile Line Cook with a track record of maximizing customer satisfaction through exceptional service at El Huipil. Excelled in time management and attention to detail, adeptly handling multiple orders with high accuracy. Demonstrated eagerness to learn, enhancing team productivity and adhering to health standards. Proven ability in cleaning, organization, and adapting to new culinary techniques.
Overview
5
5
years of professional experience
Work History
Line Cook
Rapscallion Table & Tap
11.2023 - 07.2024
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Evviva Trattoria
09.2020 - 10.2022
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Line Cook
El Huipil Mexican Restaurant
04.2019 - 09.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Skills
Time Management
Attention to Detail
Highly motivated
Cleaning and organization
Languages
Spanish
Native or Bilingual
Timeline
Line Cook
Rapscallion Table & Tap
11.2023 - 07.2024
Line Cook
Evviva Trattoria
09.2020 - 10.2022
Line Cook
El Huipil Mexican Restaurant
04.2019 - 09.2020
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