ANAHY JAIMES
Austin,TX
Summary
- Certified Trainer with six years of experience in food service and hospitality, consistently exceeding performance targets. Proven ability to manage multiple priorities while maintaining a positive attitude and strong customer service. Expertise in food handling, kitchen safety standards, and employee training, contributing to overall business success. Committed to enhancing guest experiences and ensuring high-quality service in fast-paced environments.
Dedicated Assistant Teacher with excellent communication and coordination skills demonstrated through previous classroom experience. Compassionate, professional and committed to student learning and overall wellbeing. Quick to jump in and help teacher with student or administrative needs.
Overview
8
8
years of professional experience
Work History
Assistant Teacher
INIC Preschool
11.2023 - 03.2024
- Supported student physical, mental, and social development using classroom games and activities.
- Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
Assistant Teacher
Child Care Careers Services Preschool
08.2022 - 11.2023
- Supported student physical, mental, and social development using classroom games and activities.
- Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Completed daily reports, meal count sheets, and attendance logs.
- Delivered supplementary lessons and practice assignments.
- Provided additional mentoring based on student evaluations.
- Planned, prepared and presented group assignments to encourage collaboration.
Curbside Lowes
08.2020 - 10.2021
- Provided excellent customer service by greeting customers and meeting quality expectations
- Took orders, prepared meals and collected payments
- Kept food preparation area, equipment and utensils clean and sanitary
- Collaborated with team members to complete orders
- Worked well with teammates and accepted coaching from
- Management team
- Assisted other team members to achieve goals
- Prepared products following restaurant, health, and safety standards and procedures
- Became familiar with products to answer questions and make
- Suggestions
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Volunteer
Student Council - High School
08.2016 - 05.2020
- Checked supply inventories and work orders daily to encourage subcontractor efficiency and productivity
- Collaborated with customers to determine budgets for kitchen and bath remodeling projects and find appropriate material sources
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances
- Marked stock items with identification tags, stamps, electric marking tools or other labeling equipment
- Paid close attention to instructions from supervisor to complete tasks on time
- Took on additional shifts during peak work periods to keep projects on schedule
- Loaded and unloaded construction materials to prepare for use in construction
- Used hand trucks, forklifts and scissor lifts to complete tasks and transport items
- Worked independently in fast-paced environment while meeting productivity and quality expectations
- Was not a job was more a volunteer to learn and multitask my experience
- Prepared materials for class activities and art projects
- Assisted classes with parties and events
- Baked treats to sell at school events
- Helped teachers with needs for there next planning assignments
- Became strong advocate for getting items on time
- Played games with small groups of students at an elementary and middle schools reviewing previous day's material.
Kitchen Manager
Chipotle
05.2016 - 2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Education
High School Diploma - undefined
Northeast Early College High
Austin, TXSkills
- Skills development
- Professional development
- Supplementary instruction
- Behavior management
- Child development
Languages
- Spanish
- English
Timeline
Assistant Teacher
INIC Preschool
11.2023 - 03.2024
Assistant Teacher
Child Care Careers Services Preschool
08.2022 - 11.2023
Curbside Lowes
08.2020 - 10.2021
Volunteer
Student Council - High School
08.2016 - 05.2020
Kitchen Manager
Chipotle
05.2016 - 2020
High School Diploma - undefined
Northeast Early College High
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