Anak Agung Sagung Mirah Parini-Rice
Shoreview,MN
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
20
20
years of professional experience
Work History
Owner/Operations Executive
Mixwells Nuts
06.2023 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversee daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
- Trained and motivated employees to perform daily business functions.
- Established a positive workplace culture that fostered employee engagement, collaboration, and loyalty.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Enhanced operational efficiency and productivity by managing budgets, accounts, and costs.
- Mentored staff members on best practices in customer service and sales techniques, leading to increased performance levels.
Breakfast Attendant
11.2022 - Current
- Disposed of trash, wiped kitchen areas and mopped floors to meet health department sanitation inspection guidelines.
- Operated kitchen equipment safely and efficiently, resulting in consistent quality of prepared foods.
- Displayed strong attention to detail when setting up buffet stations or cleaning the dining area after service.
- Prepared selection of coffees, fresh juices and other beverages for guest enjoyment.
- Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
- Set up buffet stations daily, displaying an appealing presentation of food items for guests to enjoy.
- Ensured cleanliness of dining area, maintaining a welcoming environment for guests.
- Assisted management with training new hires on proper food handling techniques and best practices for providing excellent guest experiences.
Coffee Shop Owner
03.2014 - 08.2015
- Managed financial aspects of the business, including budgeting, payroll processing, and tax compliance.
- Optimized store layout for improved customer flow, creating a comfortable space that encouraged patrons to linger longer.
- Enhanced the overall aesthetic of the coffee shop, resulting in positive reviews and increased foot traffic.
- Reduced waste by closely monitoring inventory levels and implementing a more effective ordering system.
Restaurant Owner/Operator
Self
01.2011 - 09.2013
- Maximized dining experience by designing an inviting atmosphere through thoughtful interior design choices and menu selections.
- Collaborated with local community organizations on various initiatives to boost brand visibility while giving back to the community.
- Cultivated a loyal customer base by consistently delivering exceptional dining experiences that exceeded expectations.
- Boosted revenue through targeted marketing campaigns, special events, and promotions.
- Expanded catering services for private events resulting in increased revenue streams from off-site offerings.
- Managed financial aspects of the business including budgeting, forecasting, cash flow management, and financial reporting to stakeholders.
- Increased restaurant profitability with cost-effective inventory management and strategic pricing strategies.
- Enhanced customer satisfaction by implementing efficient service processes and training staff on exceptional customer service techniques.
- Implemented high-quality food safety protocols to ensure the health and well-being of patrons and maintain compliance with regulations.
- Developed strong relationships with vendors to secure favorable pricing agreements, ensuring timely deliveries of quality products.
Restaurant Bar Owner
09.2004 - 11.2011
- Collaborated with local businesses for cross-promotions, enhancing visibility in the community and driving foot traffic to the establishment.
- Boosted restaurant revenue with effective marketing strategies, including social media promotion and local advertising.
- Managed financial aspects of the business, including budgeting, profit/loss analysis, and cash flow management.
- Implemented creative promotions such as themed nights or happy hour specials to attract new customers while retaining existing ones.
- Implemented effective cost control measures in areas such as food waste reduction, energy conservation, and supply chain management.
- Streamlined operations by implementing efficient inventory management systems and staff scheduling procedures.
- Ensured compliance with all health and safety regulations through regular staff training sessions and rigorous inspections.
- Created a welcoming atmosphere for patrons by designing an inviting interior space and providing exceptional customer service.
- Fostered positive relationships with vendors to secure competitive pricing on food, beverage, and supplies.
- Organized special events like live music performances or trivia nights to provide unique entertainment options for guests.
- Developed a loyal customer base through consistent delivery of high-quality food, beverages, and service.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Managed payroll, daily deposits, and cost controls.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
Education
Bachelor of Science - Accounting
UNDIKNAS
Denpasar, Bali, Indonesia10.1999
Skills
- Customer Relations
- Small business operations
- Relationship Building
- Verbal and written communication
- Client Service
- Operations Management
- Business Management
- Business Planning
- Staff Management
- Financial Management
- Business launch
- Business marketing
- Driven and Determined
- Bookkeeping
- Customer Service Management
Languages
Indonesian
Native or Bilingual
Bahasa
Native or Bilingual
English
Native or Bilingual
Timeline
Owner/Operations Executive
Mixwells Nuts
06.2023 - Current
Breakfast Attendant
11.2022 - Current
Coffee Shop Owner
03.2014 - 08.2015
Restaurant Owner/Operator
Self
01.2011 - 09.2013
Restaurant Bar Owner
09.2004 - 11.2011
Bachelor of Science - Accounting
UNDIKNAS
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