Ana L. Carranza

Janitorial Supervisor / Cafeteria Worker

Bakersfield Adventist Academy

07.2006 - Current

Cleaned and sanitized surfaces, tools and equipment.
Served food according to temperature, safety and presentation guidelines.
Followed all proper handling procedures for prepared foods, ingredients and leftovers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Restocked condiments, beverages and utensils per expected use levels.
Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
Provided exemplary service to students, staff and visitors.
Prepared ingredients and recipe components ahead of time.
Cooked food per recipe requirements in large batches for routine school breakfasts, lunches and special events.
Received and stored incoming supplies according to procedures.
Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
Tracked meal purchases and accepted payments at cash register.
Assisted cashiers with processing customer payments and documenting orders.
Inspected appliances, commercial fryers, and ovens to verify proper working order.
Monitored food and beverage supplies, assisting with restocking when needed.
Assisted with bussing tables and cleaning up spills.
Arranged tables and chairs for special occasions and events.
Assisted wait staff with timely food delivery and guest requests.
Addressed customer complaints and inquiries to verify satisfaction.
Monitored dining room inventory and replenished as necessary.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Operated dishwashers and other kitchen equipment according to safety guidelines.
Monitored dining room and bar areas for signs of overcrowding.