Ana Laura Rodriguez De Melendez
Atwater,CA
Summary
Highly dedicated and compassionate Cook Coordinator and Senior Care professional with over 9 years of experience in culinary management, meal planning, and providing exceptional care to senior residents. Skilled in preparing nutritious and appetizing meals that meet dietary requirements, as well as coordinating kitchen operations and leading teams to ensure smooth service delivery. Expertise in fostering a warm, respectful, and safe environment for seniors, with a focus on enhancing their well-being through personalized care. Proficient in managing inventory, adhering to food safety standards, and maintaining compliance with health regulations. Adept at collaborating with multidisciplinary teams to provide holistic care, while offering leadership and support to kitchen staff in a fast-paced setting.
Overview
26
26
years of professional experience
Work History
Senior Care Assistant
IHSS In Home Supportive Services
02.2024 - Current
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Assisted with transferring and positioning clients, ensuring proper body mechanics to reduce the risk of injury for both parties.
- Improved client comfort by providing exceptional personal care and maintaining a clean, safe environment.
Volunteer Coordinator
Jehovah's Witnesses
01.2014 - Current
- Coordinated large-scale events involving multiple teams of volunteers, resulting in successful fundraisers and community outreach initiatives for about 50 participants.
- Established strong relationships with local organizations, fostering collaboration and expanding volunteer opportunities.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Packaged and stored food products following proper handling and preservation methods.
Cooking Intern
Escuela Secundaria Tecnica 32
08.1998 - 07.2001
- Gained hands-on experience by participating in the creation of daily specials and menu items.
- Elevated overall kitchen performance through active participation in ongoing training sessions and workshops focused on culinary best practices.
- Delivered exceptional customer experiences by accommodating dietary restrictions and special requests when preparing meals.
- Acquired proficiency in multiple kitchen stations, increasing versatility as a culinary professional.
Education
High School Diploma -
Ingeniero Jose Rodriguez Elias
Juchipila, Zacatecas 06-1998
Skills
- Meal planning and preparation for dietary needs
- Kitchen operations and team coordination
- Senior care and companionship
- Food safety and sanitation compliance
- Patient-centered care and communication
Timeline
Senior Care Assistant
IHSS In Home Supportive Services
02.2024 - Current
Volunteer Coordinator
Jehovah's Witnesses
01.2014 - Current
Cooking Intern
Escuela Secundaria Tecnica 32
08.1998 - 07.2001
High School Diploma -
Ingeniero Jose Rodriguez Elias
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