Anali Moron
Elmhurst,NY
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
year of professional experience
Work History
Prep Cook
Uncle Jacks Steak House
06.2023 - Current
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Trained and assisted new kitchen staff members.
Education
Skills
- Time management
- Communication
- Teamwork and Collaboration
- OSHA Regulations Knowledge
- Efficient Multitasking
- Attention to Detail
Languages
Spanish
Native or Bilingual
Timeline
Prep Cook
Uncle Jacks Steak House
06.2023 - Current
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