Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Analia Cribaro

Lake Worth,FL

Summary

Innovative Pastry Chef with experience in creating unique dessert menus and overseeing pastry production. Skillset includes thorough knowledge of traditional Italian/American and progressive baking techniques, recipe development, and quality control. Strong leadership skills have resulted in efficient kitchen teams, ensuring smooth operations and high customer satisfaction. Passionate about highlighting distinctive and bold flavors, prioritizing taste and sensory experience over aesthetics.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Pastry Chef

Healthy Breakfast Deli
Lake Worth, FL
01.2019 - 10.2023
  • Led the creation of unique, allergy-friendly recipes for pastries and desserts, using seasonal ingredients.
  • Developed special menu items to improve business offerings.
  • Trained kitchen workers on culinary techniques.
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted.

Master Grill Operator

Argentinian Food Truck Grill
Wellington, FL
01.2015 - 04.2017
  • Ensured all ingredients were of the highest quality and freshness.
  • Adhered to health and safety standards when preparing food.
  • Monitored grill temperatures and adjusted as necessary for optimal cooking results.

Private Chef

St Thomas More Catholic Church
Boynton Beach, FL
02.2013 - 03.2014
  • Planned and prepared meals for private clients according to dietary requirements and preferences.
  • Ordered food supplies, ensuring freshness and quality of ingredients.
  • Created menus with seasonal produce while maintaining a budget.
  • Organized special events and dinner parties for clients, including menu planning and presentation details.

Education

Associate of Arts - Baking And Pastry Arts

Escuela De Hoteleria Y Gastronomia
Mar Del Plata, Bs.As., Argentina
11-2012

Skills

  • Recipe Development
  • Food Plating
  • Catering understanding
  • Sanitation Practices
  • Recipe creation
  • Precision measuring
  • Food Safety
  • Quality Control
  • Teamwork and Collaboration
  • Allergy Friendly Recipe Alteration

Certification

  • Food Handler's Permit/Card - Florida Public Health Department.

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Pastry Chef

Healthy Breakfast Deli
01.2019 - 10.2023

Master Grill Operator

Argentinian Food Truck Grill
01.2015 - 04.2017

Private Chef

St Thomas More Catholic Church
02.2013 - 03.2014

Associate of Arts - Baking And Pastry Arts

Escuela De Hoteleria Y Gastronomia
Analia Cribaro