ANA LIA ZUBIETA ROJAS
FALLS CHURCH,VA
Summary
Dedicated professional with a strong commitment to work and a passion for tackling challenges. Excels in engaging in new projects and showcasing innovative ideas. Demonstrates effective resource management and collaboration as a valuable team member. Thrives under pressure and overcomes obstacles to consistently achieve company goals. Background in childcare, teaching, and completion of College and University Year in law has equipped with a diverse skill set.
Overview
17
17
years of professional experience
Work History
Childcare Provider
House
03.2009 - Current
- Childcare at home as a private job for more than two years
- Ensured child safety through vigilant supervision, maintaining proper ratios during indoor and outdoor activities.
- Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.
- Fostered creativity with various arts and crafts projects, stimulating imagination and selfexpression.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Led children in creative, athletic, and educational activities while maintaining safe and orderly group.
- Supported emotional well-being by addressing individual needs and providing a nurturing environment for growth.
- Maintained clean facilities by following sanitation protocols, ensuring a healthy environment for all children.
- Promoted physical fitness by incorporating active play into daily schedules, encouraging healthy habits from an early age.
Elderly Care Provider
In House
07.2008 - Current
- Care of elderly people with trachea and gastro problems for more than 4 years
- Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
- Recognized and reported abnormalities or changes in patients' health status to case manager.
- Recorded temperature, blood pressure, pulse, or respiration rate as directed by medical or nursing staff.
Teacher Assistant
CommuniKids
09.2021 - 01.2025
- Increased student participation with engaging activities and group projects that promoted collaboration and teamwork.
- Assisted in developing effective classroom management strategies that fostered an inclusive community where all students felt valued and respected.
- Enhanced classroom environment by implementing various teaching methods and strategies, catering to diverse learning styles.
- Implemented differentiated instructional approaches based on varying student abilities and interests to ensure equity in learning opportunities.
- Promoted a growth mindset among students by encouraging perseverance and resilience in overcoming challenges.
- Utilized assessment data to tailor instruction for individual learners'' needs while addressing overall class performance goals.
- Established strong rapport with students and families through open communication channels and consistent feedback on academic progress.
- Supervised students during lunch breaks, recess, field trips, and other school-related events, maintaining a positive atmosphere conducive to learning.
- Actively participated in professional development opportunities to stay current with emerging trends in education and improve instructional effectiveness.
- Provided constructive feedback on student work, highlighting areas of strength and offering specific suggestions for improvement.
- Assisted lead teacher in the monitoring of student progress and updating required documentation, ensuring accurate records for each learner.
- Provided one-on-one tutoring support outside of regular school hours for students requiring additional assistance with coursework or test preparation.
Station Chef
Saint Germain
02.2009 - 01.2021
- Company Overview: Catering Company
- Catering Company
- Supported head chef in creating seasonal menus, showcasing fresh ingredients and inspiring culinary creativity.
- Improved supply management by implementing effective inventory control measures and maintaining strong vendor relationships.
Sous Chef
La Cocina Va
09.2015 - 12.2015
- Prepared different dish, platters, and salads
- Performed as Sous Chef
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Disciplined and dedicated to meeting high-quality standards.
- Developed close relationships with suppliers to source best ingredients.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
Education
A Year of University - Law
Universidad De Mayor De San Simon
San Simon Bolivia01.2004
Certificate of Conclusion - Culinary Arts
Northern Virginia Community College
La Cocina VA Arlington04.2016
Food Manager Handler Certificate -
National Restaurant Association
La Cocina VA Arlington06.2011
Geriatric Care Certificate -
Spain Hospital
Spain01.2005
Skills
- CPR training
- Patience and empathy
- Hygiene and cleanliness
- Activity planning
- Teaching strategies
- Classroom management
- Team collaboration
- Flexibility and adaptability
- Student motivation
- Leadership development
- Continuing education
Languages
Spanish
Native or Bilingual
Timeline
Teacher Assistant
CommuniKids
09.2021 - 01.2025
Sous Chef
La Cocina Va
09.2015 - 12.2015
Childcare Provider
House
03.2009 - Current
Station Chef
Saint Germain
02.2009 - 01.2021
Elderly Care Provider
In House
07.2008 - Current
A Year of University - Law
Universidad De Mayor De San Simon
Certificate of Conclusion - Culinary Arts
Northern Virginia Community College
Food Manager Handler Certificate -
National Restaurant Association
Geriatric Care Certificate -
Spain Hospital
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