Analiyah Demerson
Amarillo,TX
Summary
Experienced in production line operations, manufacturing processes, and quality control. Strengths include efficiency, teamwork skills, and ability to adapt to changing demands. Demonstrated impact at past workplaces through improved workflow efficiency and strong problem-solving abilities. Always ready to learn new processes and technologies to boost productivity.
Overview
6
6
years of professional experience
Work History
Production Worker
Tyson Foods
Amarillo, Texas
08.2024 - Current
- Operated machinery for meat processing and packaging.
- Followed safety protocols to ensure a safe work environment.
- Maintained cleanliness and organization of the production area.
- Collaborated with team members to meet production goals.
- Inspected products for quality and compliance standards.
- Cleaned up work area at end of shift to maintain safe working environment.
- Followed safety protocols while operating machines and equipment.
Line Cook/Head Food Runner
Olive Garden Restaurant
Amarillo, TX
08.2023 - Current
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Garnished and arranged dishes into creative presentations.
- Performed basic knife skills such as dicing onions or slicing meats.
- Executed proper techniques when preparing menu item ingredients.
- Placed orders for supplies and food inventory items with vendors to restock pantry and refrigerator.
- Performed workstation prep prior to shift start.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
- Plated dishes according to restaurant presentation standards before delivering them to customers.
- Responded quickly to any customer complaints or concerns about their dining experience.
Shift Leader
Sonic
Amarillo, TX
03.2020 - 08.2023
- Delegated tasks to employees and monitored activities and task completion.
- Provided exceptional customer service and maintained a positive attitude throughout the shift.
- Oversaw quality control to identify inconsistencies and malfunctions.
- Managed daily workflow and scheduled staff for adequate coverage.
- Counted cash on hand at shift change and closing to determine shortages or overages and prepare bank deposit statements.
- Supervised the cleaning of dining areas, restrooms, kitchen equipment, and floors in order to maintain a safe and sanitary environment for customers and staff alike.
- Maintained cleanliness and organization of the work area to uphold company standards.
- Verified that cash drawers contained correct amounts of money during opening and closing shifts.
- Coordinated with other shift leaders and management to ensure smooth transitions between shifts.
- Educated customers about offerings, promotions and pricing to boost sales.
- Maintained positive working relationship with fellow staff and management.
- Inspected food preparation areas to ensure proper sanitation standards were met at all times.
Lead Food Runner/Line Cook
Big Texan Steak Ranch
Camarillo, TX
01.2021 - 02.2022
- Greeted guests with friendliness and professionalism.
- Helped in training new food runners, sharing best practices and operational knowledge.
- Facilitated communication between the kitchen and the dining staff to enhance guest experience.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Filled trays with food, utensils, napkins and condiments to provide diners with meals and accessories.
- Ensured all dishes were served at the correct temperature and presentation.
- Recognized by management for providing exceptional customer service.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Ensured that all dishes were prepared according to recipe specifications.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Made meals in accordance with company standards and requirements.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
Education
High School Diploma -
Caprock High School
Amarillo, TX05-2024
Skills
- Food preparation
- Knife skills
- Quality control
- Inventory management
- Kitchen safety
- Customer service
- Team collaboration
- Task delegation
- Time management
- Communication skills
- Ingredient mixing
- Hot and cold food preparation
- Prepared foods plating
- Staff training
- Ingredient stocking
- Kitchen sanitation
- Food handling
- Food preparation, plating, and presentation
- Problem-solving abilities
Affiliations
Swimming
Languages
Spanish
Native/ Bilingual
English
Native/ Bilingual
Timeline
Production Worker
Tyson Foods
08.2024 - Current
Line Cook/Head Food Runner
Olive Garden Restaurant
08.2023 - Current
Lead Food Runner/Line Cook
Big Texan Steak Ranch
01.2021 - 02.2022
Shift Leader
Sonic
03.2020 - 08.2023
High School Diploma -
Caprock High School