Summary
Overview
Work History
Education
Skills
Reference's
Timeline
Generic

Analyn Melton

Lexington,SC

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.

Overview

6
6
years of professional experience

Work History

Cook

Camp Cedar Lake
Big Bear Lake, CA
06.2022 - 12.2022
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook, Prep Cook

The 572 Social
Big Bear Lake, CA
07.2021 - 12.2022
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Coordinated with wait staff to ensure timely delivery of meals to customers.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.

Lead Cook

Corporate Chefs
Columbia, SC
11.2024 - Current
  • Assessed performance levels of subordinate cooks through regular reviews and feedback sessions.
  • Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
  • Organized frequent tasting sessions with chefs in order to assess the quality of dishes being served.
  • Collaborated with management team to develop new recipes and update existing ones in order to improve the overall dining experience.
  • Adjusted recipes as needed to accommodate dietary restrictions or allergies of customers.
  • Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
  • Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
  • Developed menus for special events and catering services according to customer specifications.

Personal Chef

Chefs for Seniors
Columbia, SC
06.2024 - 11.2024
  • Monitored expiration dates on perishable products and discarded outdated items before use.
  • Prepared and cooked meals for large family events such as holiday dinners, birthdays, anniversaries.
  • Cleaned kitchen area after every meal preparation session.
  • Assisted in the development of recipes using fresh, seasonal ingredients.
  • Conducted research into various cuisines from around the world to add unique dishes to the menu offerings.
  • Maintained records of all meals prepared including menu items, quantities served, and any special instructions given by the client.
  • Coordinated delivery of food items from supplier to client's residence or event location.
  • Planned weekly menus that incorporated a variety of flavors and textures while keeping within budget limits.
  • Organized grocery shopping trips to purchase ingredients needed to prepare meals.
  • Crafted meals in clients' home kitchens in accordance with food health and safety regulations.

Cook

Snow Mountain Ski Resort
Big Bear Lake, CA
11.2022 - 04.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Planned menus based on customer preferences, nutritional value and budget constraints.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Cook Manager

Pine's Tavern on the Lake
Big Bear Lake, CA
04.2019 - 12.2021
  • Directed and supervised kitchen staff in the preparation, cooking, and presentation of food.
  • Ensured compliance with health, safety, and sanitation standards in the kitchen area.
  • Maintained accurate inventory of all food items; ordered supplies as needed.
  • Reviewed orders from wait staff for accuracy before being sent out to customers.
  • Scheduled shifts for kitchen personnel based on forecasted volume levels.
  • Trained new employees on proper cooking techniques, equipment use, recipe adherence.
  • Organized special events such as banquets or catering services in accordance with customer requests.

Education

Rouxbe Culinary School
08-2017

Primerica Insurance Licence
06-2015

Skills

  • Fine Dining
  • Recipe-based cooking
  • Grilling
  • Food handling
  • Frying
  • Plating and presentation
  • Menu Planning
  • Customer Service
  • Cooking techniques
  • Recipe Development
  • Food Handler Certification

Reference's

Mike Wilson- (director at corporate chefs) 941)706-6866

Diana Horton- (Chefs at Chefs For Seniors) 480)823-1588

Devin Pino- (executive chef at Snow Summit Mountain Resort) 818)826-1224

Bill Mcloughlin- (Director camp Cedar Lake) 909)677-6285

Carlos Ganzoles- (Manager 572 Social) 909)654-0088

Dr. Jerry- (Manager, Owner Pines Tavern) 909)677-6285

Timeline

Lead Cook

Corporate Chefs
11.2024 - Current

Personal Chef

Chefs for Seniors
06.2024 - 11.2024

Cook

Snow Mountain Ski Resort
11.2022 - 04.2024

Cook

Camp Cedar Lake
06.2022 - 12.2022

Cook, Prep Cook

The 572 Social
07.2021 - 12.2022

Cook Manager

Pine's Tavern on the Lake
04.2019 - 12.2021

Rouxbe Culinary School

Primerica Insurance Licence