ANA M. HERNANDEZ
Revere,MA
Summary
Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
Overview
4
4
years of professional experience
Work History
Assistant Pastry Chef
Strega
BOSTON, MA
07.2021 - Current
- Monitored and ordered supplies and baking ingredient stock items such as flour and sugar etc.
- Blended ingredients and mixed dough, following recipes.
- Prepared and cooked a variety of pastries, cakes, pies, tarts and other desserts according to recipes.
- Oversaw baking and pastry production for large events, serving up to 20 guests.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Measured and weighed ingredients to prepare dough for recipes.
- Maintained strict adherence to food safety and sanitation standards, passing all inspections.
- Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.
- Collaborated with colleagues to ensure efficient operation of the kitchen during peak hours.
Food Preparation Worker
DALI RESTAURANT AND TAPAS BAR
Somerville, MA
04.2022 - 11.2023
- Prepared workstations with ingredients and tools to increase efficiency.
- Observed food safety and sanitation protocols to reduce germ spread.
- Coordinated with kitchen staff to ensure timely food preparation.
- Assisted in the plating and presentation of food for service.
- Measured ingredients required for specific food items being prepared.
- Operated kitchen equipment safely, including slicers and blenders.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Cooked a variety of foods according to customer orders or supervisors' instructions.
Education
Some College (No Degree) -
Instituto Dr. Vicente Mejia Colindres
HONDURASSkills
- Sanitation standards
- Mixing methods
- Menu development
- Bread production
- Flavor pairing
- Cake decorating
- Kitchen sanitation
- Workstation organization
- Dessert presentation
Languages
Spanish
Native/ Bilingual
English
Professional
Timeline
Food Preparation Worker
DALI RESTAURANT AND TAPAS BAR
04.2022 - 11.2023
Assistant Pastry Chef
Strega
07.2021 - Current
Some College (No Degree) -
Instituto Dr. Vicente Mejia Colindres
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