Ana Marie Bartolome

• Enhanced patient well-being by assisting with daily living activities.
• Monitored vital signs, promptly reporting changes to nursing staff.
• Facilitated safe patient transfers using wheelchairs and mobility devices.
• Administered medications under registered nurse supervision, ensuring compliance with protocols.
• Documented patient care activities accurately, maintaining thorough observation records.
• Collaborated with healthcare teams to implement personalized care plans for patients.

• Enhanced patient comfort by assisting with daily living activities like grooming.
• Monitored and reported vital signs, ensuring prompt nursing staff notifications.
• Facilitated safe patient transfers between beds and mobility devices.
• Administered medications accurately under the supervision of nursing staff.
• Documented patient care activities, maintaining compliance with healthcare standards.
• Collaborated with healthcare teams to create tailored patient care plans.

Ensured high-quality fish by thoroughly cleaning, heading, and gutting each specimen.

Maintained quality standards by sorting and grading fish based on freshness, size, and overall quality.

Prepared fish for various preservation methods, including canning and freezing, ensuring product longevity.

Accurately weighed and recorded processed fish, contributing to effective inventory management practices.

Efficiently packed seafood into jars, cans, and boxes, ensuring safe transport and storage.

Met labeling requirements by preparing finished products for distribution and retail sale.

Collaborated with team members to maintain a clean and organized processing environment.

• Ensured compliance with quality standards through thorough seafood product inspections.
• Enhanced quality assurance processes by implementing corrective actions for non-conformities.
• Resolved quality issues promptly by collaborating with production teams effectively.
• Trained new inspectors on essential quality control protocols and inspection techniques.