Anan Dwarika

• Prepared deli meats and cheeses according to health and safety standards.
• Operated slicing machines and other kitchen equipment efficiently.
• Assisted in maintaining cleanliness of workstations and equipment.
• Supported inventory management by restocking supplies as needed.
• Collaborated with team members to ensure timely meal preparation.
• Followed recipes accurately to meet customer specifications consistently.
• Learned food handling techniques to maintain quality and freshness.
• Adapted quickly to changing menu items and customer preferences.
• Maintained a clean and organized workspace to ensure efficient production and adherence to food safety standards.
• Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
• Streamlined prep processes by creating an effective workflow that reduced preparation time without compromising product quality.
• Trained new staff members on proper cooking techniques, equipment usage, and safety protocols to maintain consistent performance levels across the team.
• Contributed to cost control measures by minimizing ingredient waste through careful portioning practices during food preparation.
• Reduced food waste by accurately forecasting ingredients needed for daily menu items and adjusting orders accordingly.
• Fostered a positive work environment through teamwork, open communication, and constructive feedback among staff members.
• Expedited order fulfillment during peak hours by prioritizing tasks efficiently and working closely with other team members for support.
• Enhanced deli offerings by developing and implementing new recipes for sandwiches, salads, and side dishes.
• Achieved high marks on health inspections by adhering strictly to cleanliness guidelines in all aspects of kitchen operations.
• Kept abreast of industry trends and customer preferences, making suggestions for menu updates or additions accordingly.
• Increased sales volume through consistent upselling of specialty items while maintaining a professional demeanor at all times.
• Expanded catering business offerings by collaborating with management on menu development and pricing strategies tailored to specific client needs.
• Successfully managed inventory by conducting regular audits of supplies and placing timely orders as needed.
• Consistently maintained food temperatures within safe ranges by monitoring cooking equipment settings throughout the day.
• Demonstrated commitment to continuous improvement by attending workshops, seminars, and other professional development opportunities within the culinary field.
• Ensured excellent presentation of products with attention to detail in plating and garnishing each dish according to established guidelines.
• Improved overall efficiency by multitasking in various roles such as cashier, cook, or stocker when necessary.
• Collaborated with team members to provide exceptional customer service and high-quality products, leading to increased customer satisfaction.
• Assisted in maintaining a well-stocked deli case by replenishing items as needed and rotating products to ensure freshness.
• Operated and maintained grills, fryers and other cooking equipment.
• Trained new team members on kitchen operations and safety protocols.
• Performed daily food preparation tasks by chopping, slicing and dicing various food and ingredients.
• Restocked stations and supplies during slower periods between rushes.
• Verified accurate portioning of food items and garnishes.
• Adhered to strict food safety regulations and hygiene standards.
• Followed recipes and cooking techniques for consistent results.
• Developed deep understanding of menu items and ingredients.
• Modified recipes according to dietary requirements.
• Created innovative recipes to increase customer satisfaction.
• Checked freshness and quality of ingredients.
• Monitored food temperatures for proper cooking and safe consumption.
• Prepared meals according to customer specifications.
• Worked closely with other kitchen staff to facilitate timely completion of orders.
• Utilized problem-solving skills to address customer complaints.
• Washed, peeled and seeded fruits and vegetables to prepare for consumption.
• Used cost-saving measures to maximize profits.

Working the pastrami cornbeef brisket station.sandwiches cooking the meat making Soups

Complete management. Cooking making sandwiches etc. Ordering everything for the store.paying employees

• Oversaw daily operations, ensuring compliance with food safety regulations and maintaining high-quality standards.
• Managed inventory levels, optimizing stock rotation to minimize waste and enhance freshness of products.
• Trained and mentored staff on deli procedures, improving team efficiency and customer service skills.
• Developed promotional displays to increase product visibility and drive sales during peak hours.
• Implemented cost-control measures that reduced operational expenses while maintaining service quality.
• Coordinated scheduling for team members to ensure adequate coverage during busy periods and events.
• Responded promptly to customer inquiries, resolving issues effectively to enhance overall satisfaction ratings.
• Analyzed sales data to identify trends, informing strategic decisions regarding product offerings and pricing adjustments.
• Managed supply chain functions for deli supplies, ingredients and merchandise.
• Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
• Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.