A versatile individual who is willing and able to adapt to any environment; from medical facilities to food industries.
Demonstrating exceptional communication skills between residents and medical professionals. Identifying the needs of patients with moderate to severe cognitive and physical disabilities through patient and compassionate communication, thus creating a safe and clean environment, providing quality patient care.
Reliable head cook able to work under extreme pressure. Putting out multiple high quality dishes simultaneously in a fast paced environment. Leading all kitchen operations during a rush, making sure everything runs smoothly. In charge of restocking inventory and analyzing prices for upper management to minimize cost.