Anar Samedovi
Restaurant Manager/Assistant Manager
Van Nuys,CA
Summary
Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
8
8
years of professional experience
2
2
years of post-secondary education
1
1
Certification
5
5
Languages
Work History
Assistant Restaurant Manager
THE SPOT RESTAURANT
Encino, CA
10.2014 - Current
- Evaluated operational trends and made proactive strategy adjustments to maintain alignment between performance and objectives.
- Managed day-to-day operations, including supervision and assignment delegation for [50]-member team.
- Collaborated with staff to maximize customer satisfaction, streamline procedures and improve bottom-line profitability.
- Trained and mentored new employees to maximize team performance and achieve daily performance objectives.
- Maintained dining area, kitchen area, lounge area, and host area clean.
- The food, and drinks were always conveyed on time.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Education
High School Diploma -
Opportunities For Learning - Baldwin Park Ii
Pasadena, CA 08.2014 - 05.2016
Skills
POSSalesFast learnerTrainingOrganizational SkillsPowerpointMicrosoft OfficeMicrosoft ExcelWordMS Office
Opening and closing procedures
Critical Thinking
Interpersonal Communication
Multitasking Abilities
Recipes and menu planning
Safe food handling
Scheduling
Workflow planning
Cost controls
Budgeting(P&L)
Food plating and presentation
Certification
Food Handler Certification
Timeline
Assistant Restaurant Manager
THE SPOT RESTAURANT
10.2014 - Current
High School Diploma -
Opportunities For Learning - Baldwin Park Ii
08.2014 - 05.2016