ANARGYA FUQAHA RASENDRIYA
Profesional Cook
Bandung
Summary
I am a Culinary Arts graduate from the Polytechnic of Tourism NHI Bandung with a strong passion for cooking and hands-on experience in the culinary industry. I thrive in dynamic and fast-paced environments, adapt quickly to new challenges, and maintain a high level of professionalism under pressure. Known for being honest, responsible, and committed, I am eager to continue growing in the culinary field and always open to learning and improving my skills.
Overview
3
3
years of professional experience
Work History
Line Cook
Desert Mountain Club
09.2024 - 09.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
Commis II
Hampton Coffe & Eatery
03.2024 - 08.2024
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Daily Worker
PRATAMA Catering
09.2023 - 02.2024
- As a Cook and Server, Part Time on weekend
- Enhanced customer satisfaction by providing efficient and friendly food service.
Trainee
SAVAYA Beach Club
07.2022 - 01.2023
- Kitchen Trainee In Several Section
- Learned new materials, processes, and programs quickly.
- Promoted positive collaboration among trainees, encouraging teamwork and problem-solving skills.
Education
Diploma - Culinary Arts
Polytechnic Tourism NHI Bandung
Bandung, West Java02.2024
Skills
Soft Skills: Basic Culinary Knowledge and Techniques, Food Presentation, Time Management, Food Cost Control, Teamwork, Communication, Leadership, Flexibility, Basic Microsoft Word and Excel
Organisational Experience
- BOJAKRAMA DINING - Pop Up Fine Dining, South Garden Bandung, Indonesia, Juni 2023
Executive Chef
This project is about organize pop up fine dining and also involved FnB Major
- Made a set menu and cood cost control
- Lead kitchen tema,and cooperate with sponsor
- PeekNic - Food Exhibition, I Gede Mahardika, Politeknik Pariwisata NHI Bandung
Cook
Profesional Competition Display
- Preparation pizza dough, tomato sauce
- Bake and serving pizza
- Gala Dinner NHI Party - Nusantara Restaurant, Politeknik Pariwisata NHI Bandung
Jr. Sous Chef
- Make Sure every food is on high quality
- Cooperate with lecturer and F&B Major and controling food flow
Timeline
Line Cook
Desert Mountain Club
09.2024 - 09.2025
Commis II
Hampton Coffe & Eatery
03.2024 - 08.2024
Daily Worker
PRATAMA Catering
09.2023 - 02.2024
Trainee
SAVAYA Beach Club
07.2022 - 01.2023
Diploma - Culinary Arts
Polytechnic Tourism NHI Bandung
Similar Profiles
Cade PrintyCade Printy
Youth Activities Supervisor at Desert Mountain ClubYouth Activities Supervisor at Desert Mountain Club
Janna K. SagerJanna K. Sager
F&B Supervisor at Desert Mountain ClubF&B Supervisor at Desert Mountain Club
Ashley CoenAshley Coen
Clubhouse Manager at Desert Mountain ClubClubhouse Manager at Desert Mountain Club
Friska FebrianiFriska Febriani
Procurement and Logistics Officer at PT Bangtelindo By Telkom IndonesiaProcurement and Logistics Officer at PT Bangtelindo By Telkom Indonesia
Arief Rahman HakimArief Rahman Hakim
Software Engineer at PT Pelita Teknologi GlobalSoftware Engineer at PT Pelita Teknologi Global