ANASTACHA CHAVIS

Responsible for following recipes and CAFCP program accurately to ensure consistent quality and presentation for children and infants
• Manage inventory levels and order supplies to maintain stock of necessary ingredients • Maintained cleanliness and organization in the kitchen area, adhering to food safety standards • Assisted in menu planning, suggesting creative ideas for new dishes or seasonal specials • Operated various kitchen equipment such as ovens, grills, and mixers with precision and safety precautions in mind • Ensure timely delivery of meals by coordinating with teachers and staff

• Maintained high satisfaction ratings by completing orders quickly and making good selections for customers.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Reviewed customer orders closely to locate desired items and checked app regularly to identify changes.
• Assisted customers with locating items, resulting in increased convenience and positive shopping experiences.
• Demonstrated speed and accuracy in order item selection.
• Delivered items to customers on desired schedules by managing time efficiently and planning effective routes.

• Responsible for the operational, on-site delivery of outsourcing services focused on Airplane Parts Validation and Airplane Paint support for the Boeing end-user customers.
• Use of machine operations and computer programs to produce airplane parts
• Ensuring that all equipment used is correctly maintained and equipped for each project
• Keeping up-to-date records of jobs produced, material used, consumables and delivery records using computer programs
• Maintaining contracted service levels resulting in customer satisfaction, maintaining customer relationships, and contract commitments delivered within cost targets

• Utilize equipment including, but not limited to, drill press/hand drill, hand grinder, hand router, rivet equipment, miscellaneous hand tools and torque wrenches to assemble parts into vans for a various number of customers
• Install and connect wires into van
• Install interior panels, shelves, accessibility equipment, side steps

• Prepare the assembly
• Check production documents for completeness
• Inspect incoming parts for completeness and quality
• Provide feedback on missing/incomplete documents or parts
• Assemble components and/or assemblies
• According to the appropriate work instructions, mount various assemblies and components on numerous or different stations within an allotted timeframe
• Report self-discovered defects/errors
• Ensure the assembly meets high quality standards
• Perform maintenance work according to specifications (tool maintenance, housekeeping, Total Production Maintenance) within individual workstation and on station tools
• Participate in Continuous Improvement Process

• Loading and unloading of materials from machines, light assembly such as attaching mechanical parts, bolts or nuts, installing bearing brackets, painting and packaging of parts or assemblies using defined methods
• Use of hand tools, power tools, gauges, fixtures, and machinery
• Assembly machine operation in auto and manual cycles
• Collect, record, and analyze quality data as required
• Perform quality checks to ensure customer satisfaction
• Troubleshoot machines independently

• Responsible for the operation of cash register and handle customer transactions accurately as well as assisting the kitchen with food preparation, assembling and packaging food items
• Take customer orders and ensure accuracy in food preparation
• Provide excellent customer service by greeting customers, answering questions, and addressing concerns
• Upsell menu items and promote special offers to increase sales

• Operating machines that extrude, paint, powder coat, polish, sand, anodize, shrink wrap and fabricate the extrusions for our customers
• Drilling, tapping, deburring, punch presses and sawing equipment in a proper and safe manner, while maintaining speed and quality
• Loading/stacking aluminum extrusions into different areas using carts or racks before or after it has been processes
• Perform quality checks to ensure satisfactory for the customers
• Collect production data using production log worksheets

• Responsible for production and cleanliness in the kitchen while preparing food in a sanitary and timely manner
• Prepare food items for line
• Use grill and other kitchen gadgets to prepare food

• Responsible for the fast operation of preparing and serving food
• Prepare food for the line
• Use grill, fryers and other kitchen gadgets to produce food
• Wash dishes
• Keep area clean