Anastasia Damato
New York,NY
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand. Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Finance Manager in Property Management
Sutton Equity LLC
New York, NY
05.2021 - Current
- Developed and maintained strong working relationships with owners and tenants to minimize hassle for both parties.
- Updated tenant and unit information to keep current in housing database.
- Resolved tenant complaints quickly and effectively while ensuring customer satisfaction.
- Maintained accurate records of financial transactions including rent collections, security deposits, and other income sources.
- Handled resident complaints and expedited maintenance requests.
- Inspected properties regularly to identify deficiencies and schedule repairs.
- Implemented cost-cutting measures where appropriate in order to reduce overhead costs without compromising quality standards.
- Collected monthly assessments, rental fees, deposits and payments.
- Maintained accounts payable and receivable records ensuring timely payments are made.
- Coordinated with other departments within the organization regarding budgeting matters.
- Analyzed financial data to determine efficient use of resources.
- Created and updated financial reports on frequent basis to present information to leadership teams.
- Checked payroll, vendor payments and other accounting disbursements for accuracy and compliance.
- Prepared financial documents such as budgets, forecasts and reports.
Bookkeeper
Self Employed
New York, NY
05.2006 - Current
- Maintained and reconciled general ledger accounts.
- Prepared financial statements, including balance sheets, income statements, and statement of cash flows.
- Processed accounts payable and receivable transactions.
- Ensured accuracy in all accounting entries and records.
- Generated invoices for clients and tracked payments received from customers.
- Resolved billing discrepancies with vendors or customers promptly.
- Verified accuracy of vendor invoices against purchase orders prior to payment processing.
- Performed account analysis as required by management.
- Performed basic accounting, payroll and bookkeeping services to manage business operations.
- Entered deposits, credit card charges and sales entries to facilitate cash management.
- Maintained full compliance when executing and tracking bank reconciliations, A/P, invoicing, billing and collections.
- Prepared bank reconciliations, managed field audits and reviewed accounting records for accuracy.
- Helped businesses keep finances in order by managing accounting ledgers and recording journal entries.
Server and Bartender
Multiple Establishments
Brooklyn, NY
03.1996 - Current
- Rainbow Lanes, Scoop Dujour, Grilled D'Lites, KP Diner, New Clements Diner, 49 Grove, Jack Bistro, Nono Restaurant, Porky's, Fleur de Sel, Star Lounge, Lima Restaurant, Calle Dao
- Greeted guests and provided menus.
- Provided excellent customer service to ensure satisfaction.
- Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
- Prepared drinks according to standard recipes.
- Checked food before serving it to customers.
- Delivered food orders promptly and courteously.
- Monitored dining room for cleanliness and proper set-up at all times.
- Followed health safety guidelines when preparing and serving food products.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
Grill Cook
Marine Park Golf Course
Brooklyn, NY
03.2019 - 03.2020
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Monitored grill temperature to ensure proper cooking times.
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications.
- Ensured all food was cooked to the correct temperature as per health code regulations.
- Made sure that all orders were filled in an accurate and timely manner.
Restaurant Manager
Sundaes by the Park
Brooklyn, NY
05.2011 - 10.2018
- Ensured compliance with all food safety regulations and sanitation standards.
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Developed strategies for improved operational efficiency and customer satisfaction.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Conducted weekly team meetings to discuss performance issues and provide feedback.
- Maintained detailed records of sales transactions and daily shift reports.
- Implemented effective marketing campaigns to increase revenue and improve brand awareness.
- Ordered supplies from vendors as needed while staying within budget guidelines.
- Established policies for cash handling procedures to maximize security measures.
- Adhered to all health department regulations regarding food storage and preparation.
- Inspected dining room area regularly for cleanliness and adherence to safety standards.
- Provided exceptional customer service by anticipating guest needs before they arise.
- Collaborated with local businesses to create mutually beneficial partnerships.
- Assisted with kitchen preparation during peak times as needed.
Skills
- Proficient in Buildium & AppFolio (Real Estate Property Management Software)
- Skilled in Microsoft Word, Excel, Outlook, and Teams
- Proficient in QuickBooks
Accomplishments
- 2017 Brooklyn Woman of Distinction Award
Certification
- NYC Food Protection Certificate Holder
- Throughout the years I have been a server/bartender who has worked in various settings. I have a proven track record of providing excellent customer service, taking orders accurately, and managing tables efficiently.
- In addition to above I have assisted family & friends with their private parties for many years as a server and bartender.
- I am currently working on obtaining my NYSLA ATAP Certification.
References
References available upon request.
Timeline
Finance Manager in Property Management
Sutton Equity LLC
05.2021 - Current
Grill Cook
Marine Park Golf Course
03.2019 - 03.2020
Restaurant Manager
Sundaes by the Park
05.2011 - 10.2018
Bookkeeper
Self Employed
05.2006 - Current
Server and Bartender
Multiple Establishments
03.1996 - Current
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