ANASTASIA GREER

• Provide guests with friendly and attentive service throughout their dining experience.

• Assist guests with navigating our menu options.

• Ensure timely and accurate input of orders in the point-of-sale system.

• Monitor and assist with the delivery of guest beverage and food orders.

• Prepare final guest checks in a timely manner and run payments safely and securely.

• Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment.

• Reinforce guest identification requirements and age restrictions for alcohol sales in accordance with state law.

• Follow all food and alcohol service and handling safety precautions and procedures.

• Maintained cleanliness of common areas and dining rooms to create a neat and welcoming establishment.
• Monitored restaurant activity to determine seating and dining flow.
• Remedied guest complaints and directed escalated issues to restaurant manager for prompt resolution.
• Presented positive first impression of establishment's high standards by delivering exceptional customer service.
• Supervises phone and email contact lines and to take reservations and address guest questions and concerns.

• Greeting guests, taking food and beverage orders, and ensuring a positive customer experience.
• Maintaining a clean and organized workspace, including tables, counters, and other areas, restocking when needed
• Processing payments and ensuring accurate cash register transactions, including the POS system TOAST.
• Adhering to food and safety regulations and maintaining a clean and hygienic workspace.

• Creates lesson plans that meet camp outcomes and the abilities of the campers.
• Assures campers are properly supervised at all times.
• Applies basic youth development principles in working with campers through communication, relationship development, respect for diversity, involvement and empowerment of youth.
• Contributes to the cleanliness and maintenance of camp by assisting in daily chores, always assessing needs and fulfilling them when possible or filing for repairs when necessary.

• Building engaging and educational lesson plans.
• Taking care of infants for a duration of time
• Maintaining safety and control in a classroom.