Anastasia Hoy

Coordination of the front end, delegating tasks to associates, duties also included opening the store and cash office, setting up the tills for the day and at night counting the tills at the end of the cashiers shift.

Ordering supplies and collecting them from the truck.

Experience in retail and grocery store operations hands on experience with retail, grocery and state lottery accounting systems.

Deals with customers relations and or complaints on a daily basis, always looking for the best solutions.

Works with associates scheduling, training and hiring while managing the department.

Maintain & order uniforms for employees.

Performed payroll functions such as timekeeping information & processing and submitting payroll.

Coordination of the front end, delegating tasks to associates, duties also included opening the store and cash office, setting up the tills for the day and at night counting the tills at the end of the cashiers shift.

Ordering supplies and collecting them from the truck.

Works with management to organize and manage Aprons Catering.

Conducts sales calls to various businesses as needed to solicit Aprons Catering.

Consults with customers to plan various functions including birthdays, weddings, business meetings and community activities.

Delivers orders outside of work location to customers’ events and actively engages customers in discussion of products and services available and makes recommendations to customers based on discussions.

Operates software to assist in planning, creating orders and processes orders for special events.

Maintains good public relations and follows up on customer and associate issues as needed.

Coordination of the front end, delegating tasks to associates, duties also included opening the store and cash office, setting up the tills for the day and at night counting the tills at the end of the cashiers shift.

Ordering supplies and collecting them from the truck.

Consisted of scanning customers groceries, exchange of money, bagging duties, keeping work space organized and sanitized.

Provides premier customer service, including greeting customers and answering their questions.

Performs all cooking and product presentations according to Publix standards.

Gathers meal ingredients and supplies from designated storage areas.

Maintains product and displays at meals center.
Opens and closes the Meals Center.

Reviews sales results for each event with the Meals Specialist and/or Store Manager.

Follows sanitation and safety guidelines provided by Publix.

Assists with other duties as assigned.

Consisted of scanning customers groceries, exchange of money, bagging duties, keeping work space organized and sanitized.