High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences.
Inventory management
Shipment verification
Warehouse organization
Record keeping
Shipping logistics
Time management
Problem solving
Customer service
Cash handling
Menu knowledge
Order processing
Team collaboration
Quality assurance
Conflict resolution
Effective communication
Training new staff
Attention to detail
Fast-paced adaptability
Customer relationship building
Table bussing