Anastasia Stagge
Waldron
Summary
Dedicated and detail-oriented professional with extensive experience in customer service, data entry, and administrative tasks. Excelled in fast-paced office environments as a hardworking team player. Skilled in completing clerical tasks and providing valuable staff support.
Overview
9
9
years of professional experience
Work History
Kitchen Lead
Iozzo's on Jefferson
10.2024 - 05.2025
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and cleaning.
- Place Orders, Schedule employees, and receive food and beverage deliveries, adhering to food cost and budget.
- Delegated food preparation duties.
Kitchen Supervisor
McKay Manor
06.2023 - 10.2024
- Monitored food preparation, production, and plating for quality control.
- Controlled food costs and managed inventory.
- Developed a kitchen staff and maximized team productivity by expertly delegating tasks based on workload.
Food and Beverage Supervisor
Horseshoe Indianapolis
05.2022 - 05.2023
- Recruit, interview, and select employees.
- Set and oversaw weekly schedules.
- Communicate work procedures and company policies to staff.
- Discuss job performance problems with employees to resolve problems.
- Created and deployed a new menu to boost restaurant performance, streamline food prep processes and reduce waste.
- Consult with personnel to resolve problems in areas such as equipment performance, food quality, complaints, or work schedules.
Server
Olive Garden
09.2016 - 05.2022
- Escort customers to their tables.
- Collect payments from customers.
- Stock service areas with supplies.
- Input orders into POS system to place orders, manage bills, and track inventory of products on hand.
- Bring appropriate glass and wine suggestions and serve wines to customers.
Education
Associate of Applied Science - Criminal Justice
Harrison University
Indianapolis, Indiana05.2016
Skills
- Food safety compliance, Great problem-solving skills
- Recruitment and hiring, Staff training and development
- Scheduling coordination and Labor cost management
- Scheduling coordination and Labor cost management
Timeline
Kitchen Lead
Iozzo's on Jefferson
10.2024 - 05.2025
Kitchen Supervisor
McKay Manor
06.2023 - 10.2024
Food and Beverage Supervisor
Horseshoe Indianapolis
05.2022 - 05.2023
Server
Olive Garden
09.2016 - 05.2022
Associate of Applied Science - Criminal Justice
Harrison University
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