Summary
Overview
Work History
Education
Additional Information
Timeline
Generic

Anastazia Adams

Tacoma,WA

Summary

Hardworking Bartender with experience in large-scale casual and fine dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.

Overview

9
9
years of professional experience

Work History

Administrative Manager

Island Lodge By Al Lago 253.862.6641
06.2018 - Current
  • Supervised staff and delegated tasks to maintain positive, productive administrative operations.
  • Updated reports, managed accounts, and generated reports for company database.
  • Established workflow processes, monitored daily productivity, and implemented modifications to improve overall performance of personnel.
  • Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
  • Applied proper codes to invoices, files, and receipts to keep records organized and easily searchable.
  • Processed incoming and outgoing invoices and payments.
  • Reconciled bank accounts with updated information.
  • Completed payroll accurately and timely to meet employee expectations.
  • Tracked expenses and income for businesses while organizing and maintaining bank statements for checking accounts.
  • Completed payroll for employees and maintained detailed records of procedures.

Bartender /Assistant Manager

Cliff House Restaurant 253.927.0400
06.2014 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
  • Controlled costs to keep business operating within budget and increase profits.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Served food and beverages promptly with focused attention to customer needs.
  • Cultivated warm relationships with regular customers.

Server /Assistant Manager

Verrazano's Italian Restaurant 253.946.4122
06.2014 - Current
  • Trained servers on order management, food service quality and how to build rapport with guests.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Proactively communicated with servers to coordinate workflows and monitor service during busy shifts.
  • Led team of servers to consistently meet customer service and sales targets.

Education

High School Diploma -

Puyallup High School
Puyallup, WA
06.2010

Additional Information

Ashley Anderson 253.332.3924

Jewel Wittrock 206.825.2665

Timeline

Administrative Manager

Island Lodge By Al Lago 253.862.6641
06.2018 - Current

Bartender /Assistant Manager

Cliff House Restaurant 253.927.0400
06.2014 - Current

Server /Assistant Manager

Verrazano's Italian Restaurant 253.946.4122
06.2014 - Current

High School Diploma -

Puyallup High School

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Anastazia Adams