Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Anatalia Salgado

Kissimmee,FL

Summary

Dynamic Cherry Picker Operator with proven expertise at Empire Auto Parts, excelling in equipment inspection and safe driving practices. Recognized for enhancing team productivity and achieving zero safety incidents. Strong communicator adept at coordinating tasks and training new employees, contributing to a positive workplace culture and operational efficiency.

Overview

17
17
years of professional experience

Work History

Cherry Picker Operator

Empire Auto Parts
06.2023 - 07.2025
  • Utilized strong communication skills to coordinate tasks with supervisors, ensuring alignment with project goals and timelines.
  • Operated multiple types of cherry picker equipment in utility maintenance environments with zero safety incidents.
  • Communicated information to local population regarding scheduled or emergency outages.
  • Applied use of vehicle stabilizers preventing possible vehicle tipping upon extension of boom.
  • Contributed to overall project success by providing accurate inventory management through precise material handling using cherry pickers.
  • Maintained compliance with OSHA regulations through adherence to established safety guidelines while operating cherry pickers.
  • Enhanced team productivity by efficiently coordinating tasks and schedules for cherry picker operations.
  • Assisted in training new employees on cherry picker operation, safety protocols, and best practices to ensure their smooth integration into the team.
  • Responded in emergency capacity during bad climate weather to restore utility services and provide disaster recovery.
  • Inspected and serviced cherry picker vehicle as part of regular preventive maintenance and repair of worn out or broken components.
  • Adapted quickly to changing priorities and conditions on job sites, ensuring seamless transitions between tasks without compromising quality or safety standards.
  • Demonstrated versatility by performing various supporting tasks as needed, including assistance in loading/unloading materials using forklifts or manual methods when required.
  • Collaborated with other operators to optimize work processes, resulting in increased efficiency during project execution.
  • Increased operational efficiency by maintaining organized storage areas for materials handled using cherry pickers.
  • Trained personnel in safe bucket operation in hazardous environments and safety tethers.
  • Contributed to a positive workplace culture by actively participating in team meetings, offering constructive feedback, and proactively addressing any potential issues or concerns related to cherry picker operations.
  • Positioned boom truck and operated lift on uneven and all-terrain conditions.
  • Transported goods between warehouse locations according to shipment and storage needs.
  • Unloaded trucks and rail cars and moved materials to staging area.

Warehouse Forklift Operator

Lowes Distribution Center
04.2020 - 05.2023
  • Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
  • Built pallets and loads for partial and mixed pallets, wrapped finished pallets and staged pallets and loads into truck when ready for shipment.
  • Worked with racking systems and loaded or unloaded pallets, pulling and placing pallets on or off of vertical product racking systems and trucks, maximizing storage by stacking products vertically.
  • Received products using frequency scanners, unloaded shipments from trucks and fulfilled and organized orders to streamline customer delivery processes.

Prep Cook

Texas Roadhouse Restaurant
08.2018 - 03.2020
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Trained and assisted new kitchen staff members.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Sharpened knife skills, resulting in precise cuts and reduced preparation time.
  • Optimized food prep sequence, significantly reducing customer wait times.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Managed kitchen budget for supplies and labor hours, consistently meeting targets.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.

Line Cook

Olive Garden - Darden Restaurants
08.2008 - 08.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Enhanced kitchen efficiency by maintaining clean and organized workstation.
  • Led kitchen safety workshop, resulting in zero accidents or injuries for year.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Trained new hires on proper pasta-making techniques, resulting in consistent product quality across the team.

Education

GED -

El Redentor Educative Center
Orlando, FL
11-2016

Skills

  • Equipment inspection
  • Order picking
  • Safe driving practices
  • Vertical mast operation

Languages

English

Timeline

Cherry Picker Operator

Empire Auto Parts
06.2023 - 07.2025

Warehouse Forklift Operator

Lowes Distribution Center
04.2020 - 05.2023

Prep Cook

Texas Roadhouse Restaurant
08.2018 - 03.2020

Line Cook

Olive Garden - Darden Restaurants
08.2008 - 08.2018

GED -

El Redentor Educative Center

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