Ana Vanessa Parra Mota

Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience. Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality. Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.

• Evermore Orlando Resort, 01/08/23 - Current, Cook 2, Manage guest orders in a timely and efficient manner., Supply and maintain designated food station(s)., Ensure knowledge of the menu and all food products., Practice proper food handling and storage procedures in accordance with federal, state, local, and company regulations., Visually inspect all prepared foods from the kitchen., Maintain cleanliness and comply with food hygiene standards at all times.
• Walt Disney World Grand Floridian Spa & Resort, 06/08/22 - 11/12/23, Dishwasher, Clean and dispose of plates, pots, silverware, glasses, glasses and other kitchen utensils., Keep your work area organized., Placing plates on the line., Know the language of cooking to work effectively.
• Banco del Tesoro C.A Banco Universal, 06/02/08 - 12/20/20, Business Executive (Venezuela), Provide excellent customer service and inform about the products and services that the bank offers, thus highlighting its benefits., Actively participate in attracting new customers, supporting the process to open current accounts, participating in operations where the presence of the business area is required., Advise on commercial credits, manufacturing and Business microcredits, support in collection management, make inspection visits to customers, process, channel and monitor points of sale., Channel and manage high-value transfers that may be required by a client.

University Institute of Administration and Management (IUDAG), 2003-2007, Higher University Technician in Administration Mention Finance