Anaya Arroyo

Travel to residencies and homes to take care of clients. Assisted clients with personalized needs such as bathing, preparing food, taking them to appointments, running errands for them, and helping improve their overall quality of life.

• I communicate with customers about various products that are in the paint store while taking in call-in orders or in person orders
• Executing all orders in an organized fashion and getting them to the customer within a reasonable timeframe
• Side tasks include maintaining presentation of the store and stocking products or paints
• Also working in an independently driven environment while being a key holder and occasionally being a delivery driver when needed.

• Kitchen to prep daily bakery items and food for the next day while cooking/serving customers
• I also gained a little experience with coffee making and frequently helped with the register
• Keeping an eye out for what items need to be ordered on a semi daily basis while also updating inventory sheets
• Kept up with regular cleaning and organization in the kitchen during shifts and maintained the vision of a clean kitchen or created new ways to help make the kitchen more efficient
• Helped create a positive work environment by clearly communicating with co-workers on what tasks needed to be done and/ or how to accomplish finishing said tasks.

• Prepared fresh fruits, vegetables, and dressings (made from scratch) for customers salads
• Worked in an environment that was very welcoming to people and even worked in other positions
• Helped out other co-workers and was prompt with completing all tasks.

• Worked in the kitchen learning how to keep track of orders that came in, completing them on time, and communicating with other teammates
• Cross trained for cashiering, dishwashing, and the basics of pizza making
• Worked together with co-workers to get large projects done and even worked on projects alone without the help of others
• I always looked for something to do such as restocking items or cleaning areas to maintain an efficient environment and make the restaurant a comfortable place for customers when they walk in.

• Working in the kitchen to bake and cook soups, hot dishes, and items to put in the refrigerated section
• I learned about the different food allergies and created meals or refrigerated items that are vegan, gluten free, dairy free
• Learned how to be creative with ingredients and learned basic kitchen safety and sanitization
• Also learned time management and being creative with new recipes and creating things from a basket of non-sellable produce
• Often had to talk to customers for requests in the kitchen or feedback for certain recipes
• When I walked into the kitchen every morning I would first go to the daily tasks that my co-workers and I had to finish within the shift.

• Working as a peer supervisor to help around the teen center by cleaning, socializing with other teenagers, and helping out at community events
• The impact I made on this job was adding to the environment of friendly co-workers to make teens feel safe and welcome
• As well as helping with community events to show the town that even teenagers want to help make an impact.

• Worked in a retail store as a cashier and as my own manager (my boss owned a restaurant next door and would visit me whenever she could)
• Worked alone every shift which taught me time management and customer service skills.

• Worked as both a courtesy clerk and moved up to a cashier
• Learned how to manage time and work with other co-workers to complete tasks
• Also learning how to communicate with customers to make their experience the best
• Learned how to handle money and properly clean my station after each interaction.