Andee Good
Chicago,IL
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and enthusiastic prep and line cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level dispensary position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Cook
City Barbecue
Orland Park, IL
05.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Inspected appliances, commercial fryers, and ovens to verify proper working order.
- Maintained central standardized recipe and ingredient repository with nutritional and cost information.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Trained and assisted new kitchen staff members.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.
- Maintained food safety and sanitation standards.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Suggested actionable improvements to streamline training procedures.
Assistant Store Manager
Spirit Halloween Super Store
Tinley Park, IL
08.2019 - 11.2019
- Maintained positive customer relationships by responding quickly to customer service inquiries.
- Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
- Responded to customer concerns, working with manager to significantly raise customer satisfaction ratings.
- Supervised and evaluated staff, enabling them to improve skills, achieve daily objectives and attain advancement.
- Rotated merchandise and displays to feature new products and promotions.
- Processed payments for credit and debit cards and returned proper change for cash transactions.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Promoted professional growth and facilitated talent development of each associate to drive performance excellence.
Deli Clerk
Target
Tinley Park, IL
04.2019 - 05.2022
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Deli Manager
Butera Fruit Market
Frankfort, IL
09.2018 - 02.2022
- Set schedules for [Number] staff by planning and designating shifts and hours.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Inventoried food products and associated materials on [Timeframe] basis.
- Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
- Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Monitored food preparation, production and plating for quality control.
- Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
- Directed activities of team of skilled kitchen workers preparing and serving meals.
Donut Maker
Casey's
Watseka, IL
09.2016 - 09.2018
- Baked, decorated and displayed donuts per guidelines.
- Kept workstation and area around workstation neat and clean.
- Prepared and produced quality products to meet or exceed customer and company expectations.
Deli Clerk
Mariano's
Frankfort, IL
01.2013 - 10.2014
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
No Degree -
Moraine Valley Community College
Palos Hills, ILSkills
- Dish Preparation
- Timely Food Delivery
- Collaborative Relationships
- Cooking and Baking
- Store Room and Walk-In Inspections
- Institutional and Batch Cooking
- Critical Thinking
- Ingredient Selection
- Proper Food Storage
- Kitchen Sanitization
- Food Spoilage Prevention
- Chopping Vegetables
- Proper Food Temperatures
Accomplishments
100 hours community service in highschool.
Certification
I am certified by Hemp Staff. I intend to take more classes.
Timeline
Cook
City Barbecue
05.2021 - Current
Assistant Store Manager
Spirit Halloween Super Store
08.2019 - 11.2019
Deli Clerk
Target
04.2019 - 05.2022
Deli Manager
Butera Fruit Market
09.2018 - 02.2022
Donut Maker
Casey's
09.2016 - 09.2018
Deli Clerk
Mariano's
01.2013 - 10.2014
No Degree -
Moraine Valley Community College
I am certified by Hemp Staff. I intend to take more classes.
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