Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Andelson Peralta Almonte

Paterson

Summary

Food-loving individual known for remaining composed and calm under extreme pressure. Team leader supervises kitchen teams in high-stress restaurant environments. Dedicated to innovative dishes and efficient kitchen management. Organized individual with a strong desire to work in high-volume environments. Supervising large kitchens with tact and poise. Pursuing a Chef Manager position for an establishment that appreciates great cuisine.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef Manager

The Brother kitchen
Newark
09.2024 - 05.2025
  • Organized catering events with a focus on high-quality presentation of dishes served.
  • Evaluated existing recipes to make sure they met the highest standards of quality.
  • Conducted weekly inventory checks to identify any discrepancies in quantities of items ordered or received.
  • Created menus based on seasonal ingredients and customer preferences.

Chef

Brownstone bar And restaurant
Paterson
10.2022 - 10.2023
  • Planned menus, ordered supplies and managed kitchen staff.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Education

High School Diploma -

Colegio El Laurel
Dominican Reupbilc
08-2021

Skills

  • Food presentation
  • Customer service
  • Quality assurance
  • Menu planning
  • Team building

Certification

Food Handler Essentials Course

Timeline

Chef Manager

The Brother kitchen
09.2024 - 05.2025

Chef

Brownstone bar And restaurant
10.2022 - 10.2023

High School Diploma -

Colegio El Laurel

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