Summary
Overview
Work History
Education
Skills
Timeline
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Ander Rodriguez Riveron

Fargo,ND

Summary

Hardworking and enthusiastic back of the house trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

3
3
years of professional experience

Work History

Line Cook Back of the House

Unhynged
02.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.

Cook

Hemisphere Restaurant Partners
01.2023 - 02.2025
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Education

High School Diploma -

Pedro Blanco
La Habana, Cuba
07-2021

Skills

  • Attention to detail
  • Active listener
  • Cleanliness standards
  • Collaboration and teamwork
  • Punctual and honest
  • Workstation cleanliness
  • Team collaboration

Timeline

Line Cook Back of the House

Unhynged
02.2025 - Current

Cook

Hemisphere Restaurant Partners
01.2023 - 02.2025

High School Diploma -

Pedro Blanco

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Ander Rodriguez Riveron