Line Cook
Chanos Latin Kitchen
07.2024 - 12.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate and maximizing customer satisfaction.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
