Andrea Taylor

- Applied discipline and sense of responsibility toward all team and personal activities

- Exhibited excellent teamwork and strong work ethic by promoting camaraderie

- Monitored all company inventory to ensure stock levels and databases were updated

- In charge of all merchandising from soft goods to hard goods

- Increased shop sales by 25% in first year

- Involved with the Director of Golf in hiring in all areas of the facility

- Increased individual lessons by 25% and increased group lessons by 18%

- Organized 100% of tournaments and 5 major club events, which led to 30% increase in annual revenue

- Responsible for all ordering merchandise (soft and hard goods) for the pro shop

- Initiated and planned summer camp programs for juniors between the ages of 6-16 which helped cultivate love for golf in younger generation

- Was responsible for all individual and group lessons, which increased by 30%

- Oversaw the day-to-day operations which included staff training and scheduling

- involved in monthly inventory

- Managed the Food and Beverage Department for 6 years, increased revenue by 40% in the first year, and increased revenue by 18% every year after that

- Was in charge of booking all banquets for the facility, which I increased by 37%