Summary
Overview
Work History
Education
Skills
Websites
Certification
Timeline
Generic

Andie Broyles

Phoenix,Arizona

Summary

Motivated Server with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences. Knowledgeable about handling special dietary requirements and general food safety standards.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Server

Pita Jungle
03.2022 - 04.2023
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

Fogo De Chão
01.2022 - 06.2022
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Bussed and reset tables to keep dining room and work areas clean.

Server

Vito's Ristorante
01.2021 - 01.2022
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.

Education

Associate of Arts - Communications

Maricopa Community Colleges - Scottsdale Community College
Scottsdale, AZ
12.2024

Skills

  • Table Bussing
  • Dining Customer Service
  • Wine Service
  • Pos Operation
  • Suggestive Selling
  • Table Monitoring and Turnover
  • High-Volume Dining
  • Hospitality Service Expertise
  • Menu Memorization
  • Sales Expertise
  • Communications Protocols
  • Sales Techniques

Certification

  • Licensed Realtor - Laughton Team at My Home Group

Timeline

Server

Pita Jungle
03.2022 - 04.2023

Server

Fogo De Chão
01.2022 - 06.2022

Server

Vito's Ristorante
01.2021 - 01.2022

Associate of Arts - Communications

Maricopa Community Colleges - Scottsdale Community College
Andie Broyles