
Assistant General Manager–focused hospitality leader with 8+ years of experience across high-volume restaurant operations and international customer service leadership. Brings 6 years at Ohana Japanese Hibachi supporting management and floor operations, 2 years as Floor Manager at Flame Restaurant, and prior experience as a Customer Service Supervisor with Garuda Indonesia Airlines. Proven ability to lead teams, resolve guest issues, and coordinate front- and back-of-house operations to deliver exceptional service and operational excellence.