Summary
Overview
Work History
Education
Skills
Culinary education
Languages
Accomplishments
Certification
Timeline
Generic

André D'Arcangelis

San Mateo,CA

Summary

I am a hardworking individual bringing a detail-oriented approach to food preparation and handling. I am reliable and work efficiently as a team member. I take my work very seriously and will carry this mindset over to prospective places of employment.

Overview

1
1
Certification

Work History

Prep Cook

Via West
Cupertino, CA
  • Prepared ingredients for cooking use; such as washing, peeling, cutting and slicing vegetables.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying and grilling.
  • Stocked kitchen with necessary supplies, including food items and utensils.
  • Operated dishwashing machines to clean dishes and other cooking utensils.

Stage

Angler SF (Saison Hospitality)
San Francisco, CA
  • I participated in stage at Angler SF under Chef Adam Stacy where I was further educated on various restaurant principles and cooking techniques.

Education

Current High School Student -

Junipero Serra High School
San Mateo, CA.
06.2025

Skills

  • 5 years of cooking experience
  • Strong work ethic
  • Adaptability
  • Efficiency and critical thinking
  • Experience working with a team
  • Proper knife technique/training
  • Knowledge of principal cooking techniques

Culinary education

  • Completed culinary education programs at the following schools:

Casa Pelican B&B and Cooking School, The Civic Kitchen, Tokyo Cooking Studio, Home Chef Cooking School, Junior Chef Stars, Home Cooking New York, and more.

Languages

English (native language)
French (conversational)
Japanese (beginner)

Accomplishments

  • Top 10 placement in the 2021 Jongga Kimchi Cookoff

Certification

  • ANSI certified California Food Handler's license

Timeline

Prep Cook

Via West

Stage

Angler SF (Saison Hospitality)

Current High School Student -

Junipero Serra High School
André D'Arcangelis