Andrade Leydi
Laguna Hills,CA
Summary
Dynamic Dessert Decorator at Ocean 48, recognized for enhancing customer satisfaction through innovative dessert designs and effective communication. Expert in cake decorating and time management, I successfully implemented seasonal promotions that boosted sales and foot traffic. Committed to quality and teamwork, I trained new staff while maintaining high standards in food safety.
Overview
2
2
years of professional experience
Work History
Dessert Decorator
Ocean 48
06.2024 - Current
- Implemented seasonal promotions featuring themed desserts that increased foot traffic during holidays.
- Assisted customers with allergy concerns by suggesting alternative ingredients or decorations when necessary.
- Improved efficiency in the dessert decoration process by implementing time-saving methods and tools.
- Streamlined decorating processes, reducing waste of materials such as frosting and fondant.
- Consistently met tight deadlines while maintaining high-quality workmanship on all dessert orders.
- Enhanced customer satisfaction by creating visually appealing and delicious dessert presentations.
- Increased bakery sales by crafting unique and eye-catching desserts for display cases.
- Collaborated with pastry chefs to develop new dessert recipes and innovative decorating techniques.
- Adapted quickly to changing menu items, mastering new techniques required for each dessert type.
- Contributed to positive team dynamics by effectively communicating with colleagues and management.
- Received recognition from supervisors for consistently producing high-quality work under pressure.
- Provided excellent customer service, assisting clients in selecting customized dessert designs for special events.
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Trained new employees on bakery methods and procedures.
Maintenance Crew Member
Hilton Hotels Corporation
01.2023 - 12.2023
- Followed routine maintenance checklist.
- Ensured a comfortable environment for guests by promptly addressing maintenance issues and coordinating with the maintenance team.
- Safeguarded hotel property from damage during the cleaning process by following established guidelines for handling delicate items such as artwork and electronics.
- Implemented eco-friendly cleaning practices that resulted in reduced environmental impact without compromising cleanliness standards.
- Streamlined the room cleaning process, decreasing overall labor hours while maintaining quality standards.
Education
Laguna Hills Highschool
Laguna Hills, CASkills
- Organization
- Color mixing
- Pattern design
- Recipe development
- Photography
- Ingredient selection
- Chocolate tempering
- Piping techniques
- Pastry bag handling
- Glaze preparation
- Communication
- Hand painting
- Texture creation
- Training others
- Teamwork
- Teamwork and collaboration
- Baking techniques
- Cake decorating
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Critical thinking
- Clear communication
- Organizational skills
- Team cooperation
- Team collaboration
- Active listening
- Effective communication
- Adaptability and flexibility
- Food safety
- Verbal and written communication
- Kitchen safety
- Opening and closing duties
- Active learning
- Relationship building
- Cake and pastry decoration
- Equipment cleaning
- Team building
- Health and safety compliance
- Interpersonal skills
- Food presentation
- Time management abilities
- Written communication
- Precision measurement
Timeline
Dessert Decorator
Ocean 48
06.2024 - Current
Maintenance Crew Member
Hilton Hotels Corporation
01.2023 - 12.2023
Laguna Hills Highschool