Andrae Linton
Chef de partie
Vermont,United States
Summary
Motivated professional with history of working closely with several top chefs handling chopping, frying, sautéing and sauce-making. Background as Chef de Partie with well-established Type restaurant.
Overview
1
1
year of professional experience
Work History
Chef De Partie
Killington Ski Resort
Vermont , VT
12.2021 - Current
- Maintained well-organized mise en place to keep work consistent.
- Prepared items for roasting, sautéing, frying and baking.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Mentored kitchen staff to prepare each for demanding roles.
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Collaborated with staff members to create meals for large banquets.
- Obtained fresh, local ingredients to lower grocery costs.
Education
Deploma - Chef Training
National Council On Technical Vocational Education
Jamaica Westmoreland 01.2016
Skills
- Cleaning and Sanitation
- Portion Sizes
- Kitchen Sanitization
- Sauce Preparation
- Disciplinary Action
Timeline
Chef De Partie
Killington Ski Resort
12.2021 - Current
Deploma - Chef Training
National Council On Technical Vocational Education
Similar Profiles
Caden ReedCaden Reed
Snowcat Mechanic at Killington Ski ResortSnowcat Mechanic at Killington Ski Resort
Abel Katlego MahlanguAbel Katlego Mahlangu
3rd Cook at Killington Ski Resort3rd Cook at Killington Ski Resort
Rebecca GiguereRebecca Giguere
Kitchen Manager/Head Chef at Killington DistilleryKitchen Manager/Head Chef at Killington Distillery