Andre Bullock
Philadelphia,Pennsylvania
Summary
Motivated Head Chef with 30 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
27
27
years of professional experience
Work History
Line Cook
Comcast Center
Philadelphia , PA
05.2022 - 01.2023
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Modified existing recipes and created new recipes to meet changing nutritional content needs.
- Completed workstation set up and break down, properly disposing of leftover food.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Grilled and deep fried various foods from meats to potatoes.
Lead Cook
Live Casino
Philadelphia, PA
09.2020 - 09.2022
- Prepared workstations with ingredients and tools to increase efficiency.
- Kept stations stocked and ready for use to maximize productivity.
- Used computer to store and retrieve data and online orders.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Line Cook
Sofitel Hotel
Philadelphia, PA
06.2016 - 09.2022
- Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
- Performed basic knife skills such as dicing onions or slicing meats.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
Cook Supervisor
Aramark Food & Supple Serves Agent for Aramark Ser
Philadelphia, PA
01.2014 - 06.2016
- Oversaw food preparation, production and presentation according to quality standards.
- Prepared workstations with ingredients and tools to increase efficiency.
- Created weekly schedules for kitchen staff based on business needs while maintaining labor cost controls.
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Developed menus in accordance with budget guidelines while ensuring high-quality dining experience for customers.
Catering Staff Member
Manayunk Brewing Company
Philadelphia, PA
05.2010 - 01.2014
- Filled in for absent workers by performing wide variety of food service work.
- Stocked beverage stations prior to each meal service period with appropriate supplies such as cups, napkins, utensils, condiments.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Communicated effectively with other members of the catering staff throughout events to ensure a smooth flow of operations.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
2nd Cook
Harrah's Casino
Chester, PA
06.2008 - 05.2010
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Plated meals according to presentation standards set by the restaurant.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared soups, sauces, gravies, salads, vegetables and other foods for service.
Production Manager
The Simpson House
Philadelphia, PA
05.2005 - 06.2008
- Monitored the daily operations of the production team, providing guidance and support as needed.
- Managed materials to meet production goals and specific customer demands.
- Assessed production schedules and orders to plan material requirements and worker activities.
- Oversaw production budget and approved expenditures to direct spending.
Head Chef
Federal Reserve Bank
Philadelphia, PA
01.1996 - 05.2005
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Supervised food preparation staff to deliver high-quality results.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
Education
Certificate - Culinary Arts
Philadelphia Job Corps
Philadelphia, PA06-1991
High School Diploma -
West Philadelphia High School
Philadelphia, PA06-1988
Skills
- Recipe Preparation
- Ingredient Preparation
- Food Presentation
- Line Management
- Meat Cutting
- Food Preparation
- Menu Planning
- Appetizer Preparation
Timeline
Line Cook
Comcast Center
05.2022 - 01.2023
Lead Cook
Live Casino
09.2020 - 09.2022
Line Cook
Sofitel Hotel
06.2016 - 09.2022
Cook Supervisor
Aramark Food & Supple Serves Agent for Aramark Ser
01.2014 - 06.2016
Catering Staff Member
Manayunk Brewing Company
05.2010 - 01.2014
2nd Cook
Harrah's Casino
06.2008 - 05.2010
Production Manager
The Simpson House
05.2005 - 06.2008
Head Chef
Federal Reserve Bank
01.1996 - 05.2005
Certificate - Culinary Arts
Philadelphia Job Corps
High School Diploma -
West Philadelphia High School