Andre Carter
Albuquerque,NM
Summary
Dynamic Sous Chef and Line Cook with a proven track record at 66 Acres, showcasing exceptional kitchen leadership and team coordination. Mastered food safety and inventory management, significantly reducing waste. Demonstrated versatility in food preparation, elevating customer satisfaction through meticulous execution and innovative techniques.
Overview
6
6
years of professional experience
Work History
Sous Chef / Line Cook
66 Acres
09.2021 - 07.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Line Cook
Frank's Chicken and Waffles
02.2018 - 08.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
High School Diploma -
Eisenhower High School
Rialto, CA06.1995
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Food preparation
- Customer service
- Kitchen organization
Timeline
Sous Chef / Line Cook
66 Acres
09.2021 - 07.2024
Line Cook
Frank's Chicken and Waffles
02.2018 - 08.2021
High School Diploma -
Eisenhower High School
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