ANDRE' COX
Frisco,CO
Summary
Resourceful Supervisor trained in resolution of critical issues within time-sensitive environment with successful track record of building and maintaining talented teams. Highly organized, energetic and versatile leader committed to continuous improvements. Proven history of motivating staff to work together to achieve targets.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Supervisor
AXIOM PROPERTY MANAGEMENT
Frisco, CO
09.2020 - Current
- Manage hoa properties and facilities
- Resolved customer complaints in a timely manner while ensuring customer satisfaction.
- Developed and implemented operational policies and procedures to ensure efficiency and accuracy of workflows.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Evaluated employee performance through periodic reviews and documented results accordingly.
- Conduct proposals and oversea all projects
Bartender
Mulligans irish pub / Frisco Adventure Park
Frisco, CO
03.2018 - 10.2023
- Attend to all bar guest needs
- Pour and mix drinks
- Help the bar area with any needs
- Provided customer service support during events, ensuring guests had a positive experience.
- Monitored event progress throughout the day and made adjustments as needed.
Building Superintendent
COPPER MOUNTAIN SKI RESORT (PROPERTY MANAGEMENT)
11.2017 - 08.2020
- Coordination with managers, copper association, and hoa for all special projects
- Respond efficiently to all calls dispatched for properties
- Build and maintain tenant, owner, and guest security
- Represent myself, copper and the community as a professional; friendly; helpful and skilled member of our county.
Sales Associate
BASECAMP LIQUORS
06.2018 - 12.2019
- Stock and manage sales of alcohol
- Become knowledgeable of all the varieties of spirits and wine ingredients and tastes
- Assisted customers with product selection, sizing and styling.
Server/bartender
CB GRILL EVENT
08.2017 - 12.2018
- Serve drinks and food for all wedding, banquet's and functions
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Assistant Manager 2nd Key
GUSTINOS PIZZA (FOOD AND BEVERAGE)
02.2017 - 09.2017
- Assist in training and overall protocols for employees
- Manage tips and closing out reports
- Contact vendors for orders and manage inventory.
Education
BUSINESS MANAGEMENT -
OZARK TECHNICAL COMMUNITY COLLEGE
Springfield, MO01.2013
GLASGOW HIGH SCHOOL
Newark, DE01.2009
Skills
- Realistic
- Determined
- Motivating
- Bobcat certified (2019-2021)
- Property Management
- Facilities Management
- Budgeting
- Project Management
- Facilities Maintenance
- Communication skills
- Customer service
- Microsoft Office
- Microsoft Excel
- Microsoft Word
- OneSite
- Property leasing
- Microsoft Outlook
- Time management
- Hotel experience
- Leadership
- Hospitality
- Team management
Certification
- Certified Pool Operator
- Intellihot Boiler certified
Personal Information
Willing To Relocate: Anywhere
Timeline
Supervisor
AXIOM PROPERTY MANAGEMENT
09.2020 - Current
Sales Associate
BASECAMP LIQUORS
06.2018 - 12.2019
Bartender
Mulligans irish pub / Frisco Adventure Park
03.2018 - 10.2023
Building Superintendent
COPPER MOUNTAIN SKI RESORT (PROPERTY MANAGEMENT)
11.2017 - 08.2020
Server/bartender
CB GRILL EVENT
08.2017 - 12.2018
Assistant Manager 2nd Key
GUSTINOS PIZZA (FOOD AND BEVERAGE)
02.2017 - 09.2017
BUSINESS MANAGEMENT -
OZARK TECHNICAL COMMUNITY COLLEGE
GLASGOW HIGH SCHOOL
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