Andre Garza

• Developed menu and helped in all opening aspects, from orders, staffing pars, to small wares and wine list
• Met all monthly budgets and managed labor and food cost in accordance with company set benchmarks

• Assisted in opening a natural wine bar with seasonally inspired coastal food.
• developed regularly changing menus and wine list
• managed all front and back of house labor, food, and wine budgets
• Managed all financials aspects of the operations

Managing and training staff for new boutique hotel opening

• Reopened a historic restaurant in west Austin’s hill country
• Created a seasonal and locally driven prix fix menu

• Promoted to Executive chef of sister restaurant Beach Road
• Implemented new seasonally driven menu

• "Best fine dining on Mathas vineyard"
• "Best of Boston” - brunch”

• "best Greek restaurant in the U.S."
• Top 10 restaurant in Houston
• Worked under James beard finalist William Wright

• Worked under James Beard finalist Randy Rucker
• Hyper local seasonal menu